Wok On Fire Franchise

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Franchisee's Recommendation

Yearn for building up a remarkable idea explicitly in the business of Food and Beverages with a Toss of Chinese Cuisines, the 3 close foodie companions, just as attire head honcho of western India, planted the seed of "Wok On Fire" 

 

The 1stbrick was put at Parle Point on January 25th'2012 with a thought of Providing superb Food and Customer administration. Wok On Fire turns into the most noticeable and confided in a brand of Gujarat, explicitly because of the uniqueness of being the 1stVeg Chinese Restaurant and its client-driven methodology. 

 

Wok On Fire USP includes: 

Vegetarian 

Authentic 

Hygienic 

Right Priced Chinese 

 

THEY ARE A FAST GROWING CHAIN OF RESTAURANT SPECIFICALLY RUNNING: 

QSR, FSR & KIOSK'S



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Area Required

1000 Sq.ft

No. of outlets

3

Investment Range

50 Lakhs-1 Cr
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