Franchisee's Recommendation
Wok On Fire Franchise
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Yearn for building up a remarkable idea explicitly in the business of Food and Beverages with a Toss of Chinese Cuisines, the 3 close foodie companions, just as attire head honcho of western India, planted the seed of "Wok On Fire"
The 1stbrick was put at Parle Point on January 25th'2012 with a thought of Providing superb Food and Customer administration. Wok On Fire turns into the most noticeable and confided in a brand of Gujarat, explicitly because of the uniqueness of being the 1stVeg Chinese Restaurant and its client-driven methodology.
Wok On Fire USP includes:
Vegetarian
Authentic
Hygienic
Right Priced Chinese
THEY ARE A FAST GROWING CHAIN OF RESTAURANT SPECIFICALLY RUNNING:
QSR, FSR & KIOSK'S
Check out the Wok On Fire Franchise Reviews in Franchise reviews
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