Nagpal’sCholeBhature was launched long ago in 1980 by a group of Foodies with a goal to provide the customers with a good quality of North Indian authentic Cuisine. The brand claims that it’s vision is to change the way that the people of India eat.The brand uses self-prepared homemade Masala to bring out the taste in various dishes. It has its outlets operating in six locations in Delhi NCR and it is preparing a full-fledged plan to expand its territory with unique taste, and service in different parts of India. For this expansion process, they look for franchisees with similar vision and mission. Check out Nagpal'sCholeBhature of Health and Management Science Franchise reviews in Franchise Reviews.
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How many outlets are in the southern part of India?
What are the cuisines served other than North Indian?
Which item is your USP?