TCR - The Community Restaurant Franchise

TCR - THE COMMUNITY RESTAURANT was launched in 2011 is an inventive Food Franchise that TCR units are anything but difficult to run and don't require aptitude culinary specialists, on account of the restrictive innovation. 

 

The menu contains conventional Indian tidbits and dinners. The menu goes is of more than 200 items including famous Indian snacks, for example, Vada Pav, Poha, upma Sabu dana Khichdi, Missal Pav, Sheera, Bread Pakoda, and substantially more. 

 

TCR additionally serves reasonable suppers of Roti, sabzi, Dal Chaawal, and more at amazingly moderate costs. Desserts incorporate Kheer Sevaiyan with refreshments, for example, Kokum Sharbat, Nimboo Paani, Manoig Sharbat, and so on. With it's ISO 22000: 2008 affirmed forms, TCR points expect to take into account the huge portion of urban masses and change the manner in which food is eaten in the city of India.

 

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