SENSA Manufactures Mango Pulp and Fruit Drinks. They obtain Mangoes from their own and close by ranches in Krishnagiri, the Epicenter of Mango for Tamil Nadu. Mangoes are made into mash within some hours of reaping to keep up its freshness and newness. The mash doesn't contain any material other than Mango Pulp. The mash legitimately transferred to Juice production line and packaged. The freshness of the pulp is looked after consistently. Mango Pulp normally can last upto three years if appropriately squashed and pressed, and SENSA is actually tailing it. The plant is ISO 9000, 22000, FSSAI and HALAL certified. They send out this mash to the Middle East, America and Europe. Now they are introducing it in India for the first time. Check out the Sensa Franchise reviews in Franchise Reviews.